Garlic crackers & How to Make Homemade Toast with Bread and Bake in the Oven How to Make Garlic Toast at Home
It’s rare to get together at home with friends and beer or watch a popular movie or soccer game with some nuts, fish and of course, delicious biscuits. Of course, you can buy it in the store, but it is better to cook it at home. Garlic toast recipes are super easy and should be in your recipe collection.
To prepare in general:
- Bread – black or white
- A little salt and pepper
- Butter – 50 grams
- Garlic – 5 cloves
- Spices – Taste
- A few sprigs of fresh herbs
Toast slices of French bread or Borodino bread in a dry frying pan. Grease hot dry bread with garlic butter, you can put any filling on it (grated cheese or ham with herbs). This dish is more like a hearty snack than a beer ingredient.
Garlic toast can be made by cutting overnight bread into small cubes and drying it in a dry frying pan. A golden crust appears on the pieces and add garlic oil to the pan. This method is good because the bread does not absorb much oil during frying.
Garlic croutons can be baked if the company is large. White or black bread is cut into slices or cubes and placed on a baking sheet. You can immediately sprinkle the bread with crushed garlic and salt, reduce the rate of rising oil, and remove and bake until crisp, but the baking sheet must be placed in a hot oven immediately.
Prepare the garlic butter:
Squeeze the garlic in a press, mix with melted butter or vegetable oil, and season with salt and spices. You can add a pinch of coriander, freshly ground black pepper, or another oil seasoning. Put chopped vegetables in it.
Homemade cookies are rightfully considered the favorite dish of Russians. The purchased product is full of artificial spices, which can cause irritation if consumed in large quantities. Many housewives want to buy completely natural products, such as baking cookies themselves. Get the most delicious recipes and practical advice.
- Easy Toast Recipe
- Garlic – 3 cloves
- Salt – 15 g
- Bread – Half a loaf
- Thyme – 3 tablets
- Dried herbs – as desired
- Olive oil – 90 ml
After removing the breadcrumbs from the bag, let them come to room temperature. When damaged, cut into cubes or slices, it all depends on the size you want.
Squeeze a clove of garlic and place it in an airtight plastic bag. Salt, spices, and dried herbs. Add 30 ml. The oil 0.5 Divide the loaves into 3 parts, take one and send it to the seasoning bag. Put the cavity in the cellophane, tie it, and shake the device vigorously. This movement can be unbearable for the entire crushing surface.
Prepare a baking tray, greasing the surface with very thick meat if touched. Arrange the first half of the bread in a row, and do the same with the second half.
When all the pieces of bread are covered with the mixture and placed on the baking tray, you can start baking. The oven is heated at the beginning of the above-mentioned procedure ( temperature of 190-200 degrees). Transfer the starter to the other side, moving the composition from time to time.
When the cookies are golden and crunchy, remove them from the oven. Never flip it or the baking will become too tough. Serve it cold, warm, or hot.
- Warm toast
- White bread – 1 loaf
- Teeth – 4 Teeth
- Sunflower oil – 90 ml
- Onion – 0.5 heads
- Spices – optional
- Salt to taste
Especially for preparing croutons, ginger root, cayenne pepper, Provencal herbs, chopped black pepper, curry, chili, etc. Better deal with it. Stick to shape and size.
Cut the bread into 1cm pieces, and cut each piece into slices. Place a baking tray, then preheat the oven to 130 degrees. Send the toast inside for 5-7 minutes.
At this point, chop the onion in a meat grinder or blender, then add the garlic to the juicer while mixing the ingredients. Add oil to the pan. Mix the selected spices into a homogeneous mixture, and add garlic and onion. Fry on medium flame until golden.