A kitchen isn’t complete without a gas cooker hob. It’s the heart of your kitchen, so it’s important to choose the right one for all your cooking needs. There are so many different kinds of cooking hobs on the market that it’s easy to feel overwhelmed by all of them.
Even though technology has given us sleek induction hobs, gas hobs have been the go-to choice for many homes in Singapore. People say that induction hobs are a must-have in every modern kitchen because they use heat more efficiently and are easier to clean. However, there are also many benefits to having a gas cooker hob installed. Let’s find out why gas hob Singapore
are the most popular way to cook today and what the pros and cons are of having one in your kitchen.
What does a gas stove do?
Gas stoves are easy to understand and use. Through the supply pipe, the gas flows to the burner, where a spark lights it. Then, this flame heats both the pan and the air around it, making it easy to cook the food inside.
What’s good and bad about gas stoves?
Professional kitchens have used induction hob 60cm Singapore
for a long time for a number of reasons. Even though a direct flame is a classic choice because it is responsive and easy to control, there are still some pros and cons to think about before making a choice. Let’s look at the good and bad things about gas stoves:
Gas Stoves’ Pros
Quickly put out the fire
When you turn the knob on a gas stove to start the flame, the heat comes on right away and you can control the temperature perfectly. With that, you can just turn the knob to control the flame. If you want your food to simmer, you can save gas by using a smaller burner on the gas stove.
Simple to use and cheap
To start the gas on your gas stove, you can either turn the knob on the stove or use a kitchen lighter. Also, if the power goes out, you won’t have to worry about a gas stove because the spark is powered by a battery. Gas stoves are also much cheaper than electric stoves for cooking (induction).
Fits any kind of cooking equipment
Induction hobs only work with certain kinds of cookware, but gas hobs can be used with any kind of cookware, even glass and steel. Some built-in gas hobs also have a place to hold a wok or pan, so you can add that “wok hei” to some of your cooking.
Gas Hobs’ Downsides
Need to get new gas cylinders
Most gas stoves use the gas supply to make the flame for cooking. This means that you might run out of gas while you are cooking. So, when you run out of gas, you will have to place an order for a new gas cylinder. This can be a hassle for people who cook a lot, since they always have to check the gas balance level.
It’s a pain to clean
Even though built-in gas stoves are easy to use, they can be hard to clean, especially the gas burners and the supports for woks and pans. To keep your gas stove in good shape and get rid of any buildup, you will need to take it apart and clean every part of it.
Not as safe as electric hobs
When compared to electric hobs, which can be turned off right away and often have child safety locks, gas hobs are generally more dangerous to use. So, you’ll need to learn how to use the gas stove better while your food is cooking. This is especially important when cooking liquids, which can boil over and spill out when the heat is too high. So, if you have kids at home, you’ll need to be extra careful.
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